Market Place Restaurant & Bar

Whats on

MONDAY SPECIAL

Elevate your day with our exclusive Monday Special – Porterhouse steak (200g), garden salad, thick cut chips, and a beverage, all for just $48.

Includes your choice of Akarua Pinot Noir (125ml) or Cassels Lager (375ml). 

  • Only valid on Mondays.
Wednesday Special

Wednesdays just got a whole lost tastier with our mouthwatering Burger and Beer special – a perfectly smashed burger, thick cut fries, and a refreshing tap beer (375ml), all just for $30! 

Your midweek cravings have met their match.

  • Only valid on Wednesdays.
  • Vegetarian option available on request.
 
 
 
 
 
FRIDAY SPECIAL

Dive in to Friday with our Fish n’ Chip special  – a classic Kiwi experience featuring Cassels Lager Beer Battered Fish and Chips, market salad and a tap beer (375ml), all for just $40.

Fish n’ Chip Friday is calling!

  • Only valid on Fridays.


High Tea at Market Place

High Tea is a delightful way to celebrate any occasion. Gather your fanciest friends and indulge in an afternoon of sweet treats, bite sized delights and a tea selection that would put the mad hatter to shame. 

  • Please note, due to High Tea requirements, we require a minimum of 24hrs for all High Tea bookings.
Handcrafted High Tea: Mug Masterpieces
Introducing our new Handcrafted High Tea – a creative twist on the classic high tea experience!
 
We’ve partnered with locally based Brown Dog Pottery to bring you NZ-made mugs ready for you to paint on the day, with all supplies provided. Enjoy high tea from Market Place Restaurant while the talented Harriett assists you to bring your mug design to life. 😍
 
Once painted, your mug will be professionally fired to perfection ready for you to collect later as a lasting keepsake.
 
Want to elevate your experience? Upgrade to free-flowing bubbles for an extra treat!
Lake Chalice Winemakers Dinner

Market Place Restaurant has joined forces with Lake Chalice Winery to bring you another highly anticipated Winemaker’s Dinner. Join us as we launch the new release of their Plume Methodé Traditionnelle in the South Island

Enjoy a wine matched menu created by Executive Chef, Ritvik Saini, with wines selected by Chloe Gabrielsen. Hear from Chloe Gabrielsen as she shares her extensive expertise and insights into the art of winemaking.

This will be an evening no wine lover will want to miss!

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